FOOD. BROAD BEAN PESTO. ANNA JONES
As readers of our Journal, you will now know how much we love food! With Summer well and truly in full swing – we are on the hunt for recipes to enjoy in the garden, with friends and a bottle of wine (or two). I love broad beans, and I’ve been longing to find a […]
Food. Smoked Duck Breast Salad with Fig – TART London.
If you are anything like us, your Instagram feed will be full on homeware inspo and Food! We recently discovered TART. Founded in 2012 by Lucy Carr-Ellison and Jemima Jones, Tart London creates bespoke shoot catering to feed some of the most influential names in the fashion industry including Kate Moss, Sienna Miller, Cara Delevingne, […]
Food. Spaghetti alla Carbonara – River Café
In the UK we don’t take the same calm response to snow that our friends do in Scandinavia. Two days into ‘The Beast From The East” supermarket shelves have been desecrated, so here’s a recipe that you should be able to make with what’s left in the fridge – one of my favourites Spaghetti alla […]
Food. Nigel Slater Midweek Dinner
My dad was born and raised in Brixham, Devon, the youngest of four boys to my gran and grandad, who was a sailmaker. Dad tells stories of grandad bringing home masses of fish, which he would have been given by the fishermen down on the harbour side in exchange for sail work. Apparently, he would […]
Food. Scotch Eggs & Piccalilli
We like the simple things in life (you may have guessed) and good food features kinda high up on the list! Growing up in Devon, a trip to London was quite a big deal. My parents would save up and take me for my birthday most years: we would see a show and do all […]
Creative. Lucy Dickson.
Ahead of our preview event, we have collaborated with the up-and-coming artist and illustrator, Lucy Dickson. We met for coffee to find out more about her process and current work.
Drink. Spring Restaurant – London.
For the launch of the Hive Journal, we have been speaking to some of our allies in a ‘more or less’ world to bring you an insight into their way of life. We chatted to Head mixologist at Spring Restaurant, London and find out she is drinking this time of year. Spring, the critically acclaimed restaurant opened […]